Let's cook Italian!
Cooking Classes in collabration with
While our kitchen at Casa Italiana is being renovated, our friend Chef Daniele Catalani will host two cooking classes at his Toscana Market.
In these two special cooking classes students will discover some famous dishes from Toscana and Campania region; they will learn how to prepare the dishes in the menu and tasting some good wine.
The cooking classes will be held at Toscana Market
414 K ST NW, WASHINGTON, DC 20001
WEDNESDAY MAY 18th 2022 6PM-8PM
PAPPA AL POMODORO
COUNTRY TOMATO BREAD SOUP
HOMEMADE SPAGHETTI WITH WILD BOAR RAGU`
RAVIOLI ALLA RICOTTA
PECORINO, RICOTTA CHEESE, TOMATO SAUCE
CANTUCCI DI PRATO
TRADITIONAL ALMOND COOKIE
THURSDAY JUNE 23rd 6PM-8PM
BEEF MEATBALLS WITH TOMATO SAUCE
TRADITIONAL BEEF LASAGNA
EGGPLANT, MOZZARELLA, TOMATO SACE
Cooking Classes with Amy Riolo - will resume in Fall
Join our chef AMY RIOLO and discover how traditional Italian meals become an easy feast in the kitchen of Casa Italiana. The no-fuss environment is conducive to learning, experimenting and enjoying wholesome ingredients, elegant menus and making new friends.
The motto is: a tavola non si invecchia!
If you are interested in Italian language, food or culture the chef says "The best place to learn about Italy is in the kitchen."
The cooking classes at Casa Italiana cover the preparation of various courses from around Italy: some are old favorites and some are the latest creations. These classes are participatory so expect to do a little work; most people discover once they let their inner chef out, the classes take on a new dynamic.Get ready for some good food, good company and good wine!
In each class, you will learn to prepare three recipes from start to finish, get a good grasp of basic cooking techniques and an understanding of essential Italian ingredients. You will, then, sit down and enjoy the meals you cooked.
Time: Thursdays 6:00 - 9:00 PM
Cost: $90 (per single lesson)
Note: Classes include an average of ninety minutes of hands-on cooking.
GIFT CERTIFICATES AVAILABLE